Homemade guacamole speaks for itself and literally needs no introduction. I’ll just say if you’re a fan and you’re not making it from scratch, you haven’t truly LIVED!
I like my tomato and onion rough-chopped for more texture. If you like yours smoother, just chop up the ingredients more finely before incorporating them.
Guacamole toast is like avocado toast with a soul. There, I said it.
Avo Nice Day Guacamole
2 small, ripe avocados
2 cloves garlic, crushed
1 medium tomato, chopped
1 small red onion, chopped
1 lime, juiced
Salt and pepper, to taste
1 heaping tbsp. flax seed meal (optional)
1. In a small bowl, mash up the avocado flesh with a fork, reserving at least one of the pits, and setting aside.
2. Stir in crushed garlic, as well as tomato and onion, mixing thoroughly.
3. Add lime juice and stir to combine. Taste, then add salt and pepper to your personal preference. If you’re adding flax seed meal, stir it in.
4. Enjoy immediately with nacho chips, toast, or however you usually eat your lame grocery store guacamole… just better. If you want to save yours for later, put it in an airtight container and add one of the pits to keep it from browning quickly.